Description
Wangen KL-RF for hygienic pumping processes with low to extremely high viscosity media
A high degree of automation and fast product changeover are characteristics of the modern meat processing industry. Fruits and vegetables depend on freshness and quality. The confectionery industry works with different kinds of ingredients, which vary from viscous to sticky, may come in pieces or are sensitive to shearing forces. Diverse, taste good and reasonably priced – that is the baker's ideal range of goods. And manufacturers of beverages must be able to compete in an increasingly globalised market, but at the same time offer the right product mix, quality and price. The same applies to the milk processing industry.
Applications
• Apples, pears and other fruit
• Vegetables
• Grain and/or coarsely ground cereal
• Pastes
• Dairy products such as butter, milk, yoghurt, processed cheese
• Meat mass and tofu
• Honey, caramel, gelatine
• Confectionery such as chocolate, liquid sugar, marzipan or waffel mass
• Beverages such as fruit juices, beer
• Mustard, ketchup, soy sauce, tomato paste or mayonnaise
• Ice cream, jam
• Cosmetics, such as shampoo or soap
